Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
2000 Village Inn CT
78336 US Hwy 40
549 E Lionshead Cir
2178 Railroad Ave
Chicken Tortilla Soup
tomato, cilantro, tortilla crisp, jack, kaffir lime broth
$7.00 | |
$12.00 |
New England Clam Chowder
$7.00 | |
$12.00 |
Arugula
vanilla vinaigrette, haystack goat cheese, asian pears, walnuts
$15.00 |
Mixed Greens
shredded carrot, sunflower seeds, watermelon radish, roasted grape vinaigrette
$15.00 |
Caesar Salad
romaine lettuce, shaved parmesan, pancetta, croutons, creamy caesar
$15.00 |
Truffle Fries
parmesan reggiano, warm maytag bleu cheese fondue
$15.00 |
Buffalo Wings
celery, carrot, ranch or bleu cheese dressing
$20.00 |
7x Capraccio
confit potatoes, truffle aioli, aged balsamic, arugula, shaved parmesan
$23.00 |
Enchiladas
chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream
$20.00 |
Short Rib
bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction
$35.00 |
Ruby Trout
blue crab and potato hash, spinach, stone ground mustard vinaigrette
$32.00 |
Blackened Fish Tacos
mango salsa, tequila aioli, pepper jack, tomatillo salsa
$18.00 |
all sandwiches served with french fries. to any sandwich substitute - truffle fries $4, salad or soup $2
UTC Burger
lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
$19.00 |
Grilled Chicken Sandwich
lettuce, tomato, onion, french bun. add-ons (each $2): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
$17.00 |
Roasted Turkey And Brie
orange cranberry relish, asian pears, sourdough
$17.00 |
Reuben
buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye
$17.00 |
BLT
bacon, lettuce, tomato
$16.00 |
Bison Gyro
arugula, onion, kalamata olive, tomato, tzatziki, feta, pita
$19.00 |
Truffle Frites
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
$15.00 |
Calamari
Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers
$23.00 |
Tuna Tataki
Ahi Tuna, Avocado, Sushi Rice, Pickled Onion, Wakame, Balsamic
$24.00 |
Coconut Shrimp
Coconut-Panko Crust, Mango Coconut Cream
$20.00 |
7X Carpaccio
Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan
$23.00 |
Steamed King Crab
Served with Drawn Butter
$165.00 | |
$115.00 |
Organic Greens
Green Apple, Pomegranate, Feta, Red Onion, Pecan, Champagne Vin
$17.00 |
Arugula
D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
$17.00 |
Winter Wedge
Iceberg Lettuce, Crispy Prosciutto, Tomato, Bleu Cheese
$17.00 |
Caesar Salad
Romaine Lettuce Shaved Parmesan, Pancetta, Caesar Dressing, Croutons
$17.00 |
Free Range Chicken Tortilla Soup
Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips
$7.00 | |
$12.00 |
New England Clam Chowder
Bacon, Onion, Carrots
$7.00 | |
$12.00 |
Ruby Red Trout
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
$37.00 |
Scottish Salmon
Wild Rice, Lemon Bacon Brussels Sprouts, Lemon Beurre Blanc
$40.00 |
Scallops and Prawns
Crispy Prosciutto, Brussels, Parsnip Puree, Beech Mushrooms
$37.00 |
Gnocchi
Roasted Red Bell Pepper Pesto, Roasted Corn, Onion, Cherry Tomatoes, Feta, Balsamic Glaze
$34.00 |
Braised Short Rib
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction
$38.00 |
Berkshire Pork Chop
Roasted Polenta, Broccolini, Honey Mustard Cream
$39.00 |
Bison Tenderloin
Free Range Bison, Truffled Fingerling Potatoes, Green Beans, Gorgonzola Cream Sauce
$58.00 |
New York Strip
Garlic Mashed Potato, Broccolini, Butter Sriracha Sauteed Shrimp and Mushrooms
$50.00 |